Apricot Kernels (Bitter)
The apricot kernel (Prunus armeniaca) is the soft part inside the seed of the apricot. It is said to be a good source of iron, potassium and phosphorus, and one of the best sources of vitamin B17. This attacks cancer cells, and thus can help prevent cancer from breaking out in our bodies. Also called “apricot almonds” or “bitter almonds”, apricot kernels originated in Armenia and are also native to Northern China, the Himalayan region and parts of Asia.
- 100% certified Organic
- Gluten-free
- GMO-Free
- Vegan
- Raw
- Good source of vitamin B17- amygdalin
Why is Apricot Kernels good for you?
How to use Apricot Kernels?
Benefits of Apricot Kernels
Ingredients
Origin: Turkey
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