Cacao Nibs (Criollo)
Cacao Nibs are from Cacao Seeds, and are made by peeling and breaking the cacao seeds. In fact cacao nibs are the middle thing prior to chocolate. There are two types of cacao nibs. One is from roasted cacao beans, and the other is from raw caco beans. Our cacao nibs are RAW and ORGANIC.
Our cacao nibs are of Creole variety, and from Peru. Creole variety is called “The Queen of Cacao” as it produces the highest grade beans. Creole cacao is an ancient variety, non-hybrid, produces “fine and flavor” beans, are the scarcest, most expensive and the most highly regarded for their complex flavour and aroma. Only a fraction of world cocoa production comes from Creole trees, as they are delicate, low producers and susceptible to certain disease.
- Antioxidant
- Low GI
- Vegan
- Raw
- Gluten-free
- Sugar Free
- Dairy Free
Why are Cacao Nibs (Criollo) good for you?
How to use Cacao Nibs (Criollo)?
Benefits of Cacao Nibs (Criollo)
Ingredients
Origin: Peru
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