Coconut Palm Sugar

Palm sugar is a nutrient-rich, low-glycemic crystalline sweetener that looks, tastes, dissolves and melts almost exactly like sugar, but it’s completely natural and unrefined. It’s acquired from the flowers growing high on coconut trees, which are opened to collect their liquid flower nectar. This nectar is then air-dried to form a crystalline sugar that’s naturally brown in color and naturally rich in a number of key vitamins, minerals and phytonutrients, including potassium, zinc, iron, and vitamins B1, B2, B3 and B6.

It is never refined or bleached like white sugar. So the nutrients it was made with are still there. That’s rare for sweeteners, most of which are highly refined. Even stevia is highly refined in its white powder form (real stevia is a green herb).

Low GI
High Nutrient and unrefined
1 to 1 replacement for cane sugar
6,000 Years of History
Dr. Oz calls it the best cane sugar alternative!

Why is Coconut Palm Sugar good for you?

it is rich in a number of key vitamins, minerals and phytonutrients, including potassium, zinc, iron, and vitamins B1, B2, B3 and B6.

How to use Coconut Palm Sugar

You can use palm sugar as a replacement for regular white sugar in any recipe. You’ll get improved taste, improved nutrition and a lower overall glycemic index for the finished food.

Benefits of Coconut Palm Sugar

Coconut palm sugar, made from coconut tree nectar, may help maintain proper levels of blood glucose, or sugar, while providing an abundance of nutrients and minerals to keep you healthy. High glucose levels have been associated with an increased risk of diabetes mellitus — and even cancer, according to the Linus Pauling Institute. Coconut palm sugar scores a mere 35 out of a possible score of 70 or more, on the glycemic index scale, which measures how fast a carbohydrate turns into a sugar, according to Glycemic Index. This nutrient-filled sugar is thought to benefit your health in several ways.

Ingredients

Coconut Palm Sugar (AgroChem Free)

Origin: Indonesia

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